Recipe: Pineapple Pork Cherry Rice

I was lucky enough to have all of these ingredients sitting around, and when I threw them together, I was extremely happy with how it turned out! This recipe is very forgiving. You can use more or less of nearly all of the ingredients, or use chicken or turkey (or no meat) instead of the pork (the pork had great flavor, though.) My youngest daughter gobbled this up!

1 cup prepared brown rice
2 cups prepared white rice
1 cup cubed seasoned (and cooked) pork tenderloin
1 cup chopped bing cherries
1 small container of crushed Dole pineapple (or equivalent)
1/4 cup of chopped almond
1/2 cup carmelized onion
2/3 cup Kikkoman Stir Fry Sauce (or equivalent)

Directions: Stir all ingredients together (you may want to add some roasted garlic for taste), heat through, and enjoy! I served this with a spring salad mix topped with zesty Italian dressing and sliced strawberries.

Fluffy white rice

Nutty brown rice

Savory pork tenderloin

Crunchy chopped almonds

Sweet bing cherries

Tart crushed pineapple

Yummy sauce



Delicious dish

My cute assistant!






One Response to Recipe: Pineapple Pork Cherry Rice

  1. muddledmom says:

    That looks good. Cherries. I would never have thought of that!

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